PASTURE RAISED GRASS FED CALVES
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PASTURE RAISED. STRESS FREE. RAISED RIGHT.
What We Offer
Pasture Raised Grass Fed Beef Calves for purchase to Finish how you like.
OR
We focus on raising superior genetics for premium meat from our herd of beef cattle. Rotationally grazed on the grasses of our pastures for their entire life and supplemented (only the last 180 days) with high quality Organic Whole Grain and premium alfalfa. OR you can buy pasture raised calves from us and finish them how you like at home. Here in our Indiana winter months, they still get the best care and attention, out on dry pasture with room to roam and fed free choice premium forage of Organic Round Baleage. We pride ourselves on great marbling and incredible flavor and we achieve that by also harvesting based on size not age. Our meat is dry-aged for a minimum of 14 days, further enhancing the flavor and tenderness of our already superior beef. Our attention to detail in this process is what really sets our beef apart. Raised without antibiotics or hormones.
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Items to fill your freezer:
- 12 lb. Ground Beef Box- $95
- Ground Beef 1 lb. Packages- $9 per pound.
- Boneless Ribeye Steak- $30 per pound.
- T-Bone Steak- $20 per pound.
(T-Bone includes a New York Strip with a small portion of the Tenderloin.)
- Porterhouse Steak- $22 per pound.
(Porterhouse includes the New York Strip and a full Tenderloin.)
- Prime Sirloin Steak- $18 per pound.
- Chuck Roast- $10 per pound.
- Soup Bones- $7 per pound.
- Beef Heart- $10.
- Beef Fat- $8 per pound.
- Sliced Liver- $8 per pound. AVAILABLE
- Broth Bones/ Dog Bones- $5 per pound.